VALLEY SMOKE

Valley Smoke overlooks the serene waters of the Intracoastal Waterway and features slow-smoked BBQ, southern-inspired seafood, chicken and venison selections with USDA Prime Steaks cooked to perfection over a wood-fired grill. The vibrant bar and lounge feature a rare selection of Bourbon and Scotch located in the Bourbon Library, complimented by a wine list featuring 150+ bottles personally selected by Chef Ben Groshell.